Colonial Bar & Grill Menu

Baked Crab Dip

Our family’s signature crab dip recipe, baked until golden and served with warm, toasted baguette slices.

Piper's Fried Pickles

Hand-breaded dill pickle chips. Served with ranch

The Stack

Fresh Crisp tortilla chips layered with house-made chili, cheddar cheese sauce, lettuce, tomatoes, and jalapeños. Salsa and sour cream.

Skipper's Crab Pretzel

Soft pretzel, scratch-made crab dip, Cooper Sharp white and Monterey Jack cheeses.

Spicy Jack Bites

Breaded spicy Monterey Jack cheeseballs. spicy mustard.

Crabby Fries

Down the Shore fries layered with our signature crab dip, finished with a melted blend of Cooper Sharp white and Monterey Jack cheeses.

Steamed Shrimp

1/2 Ib. steamed shrimp. with Old Bay. Cocktail sauce.

Mozzarella Sticks

Crispy breaded mozzarella, served with marinara.

Loaded Fries

Shore fries, topped with melted cheddar cheese and bacon. served with sour cream.

Grilled Chicken Quesadilla

Grilled chicken and melted Monterey Jack cheese, grilled in a warm flour tortilla.

Soft Pretzel

Baked soft pretzel with cheese sauce.

Traditional Wings

Dave’s famous crispy-golden fried chicken wings.

Colonial Chili

Homemade chili topped with your choice of cheddar cheese, onions, or jalapeño peppers

French Onion

Topped with croutons and melted mozzarella cheese

Maryland Crab

Authentic cheesecake bay crab soup made with old bay, vegetables, and Maryland blue crab meat

Buffalo Chicken

Crispy chicken tossed in our homemade hot sauce, fresh cut lettuce, onion, green pepper, cucumber, tomato, hard boiled egg and cheddar cheese.

Classic Chicken

Grilled or crispy chicken, fresh cut lettuce, onion, green pepper, cucumber, tomato, hard boiled egg and cheddar cheese.

The Steakhouse

8 oz. grilled steak, shore fries, fresh cut lettuce, onion, green pepper, cucumber, tomato, hard boiled egg and cheddar cheese.

House Salad

Fresh cut lettuce, onions, green peppers, cucumbers, tomatoes, egg and cheddar cheese

Reuben

Slow cooked corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on grilled rye bread.

Prime Rib Dip

5 oz. of slow cooked prime rib thinly sliced and stacked high, grilled onions, Swiss cheese, Provolone cheese on a slightly toasted roll served with Au jus.

Patty Melt

5 oz. seasoned beef patty, grilled onions, American cheese and thousand island dressing, on toasted rye bread.

Fully Loaded Cheesesteak

Slow-roasted prime rib and seasoned grilled steak with melted Cooper Sharp and provolone cheeses, grilled peppers, onions and mushrooms on a lightly toasted 10” sub roll.

Maryland Crab Cake

Our scratch made crab cake, deep fried or broiled, on a warm bun, lettuce, tomato and a side of tartar sauce.

Fish Sandwich

Deep fried Cod fillet with cheese on toasted bun, served with a side of tartar sauce.

Grilled Chopped Steak

10 oz. house-seasoned beef chopped steak, grilled to order and finished with rich brown gravy.

Steamed Shrimp Platter

1/2 Ib. shrimp steamed and seasoned with Old Bay, served with cocktail sauce.

Broiled Haddock

Fresh haddock fillet, broiled with butter, garlic, and fresh herbs. Served with fresh lemon.

Hot Roast Beef Sandwich

1/4 lbs. of slow cooked round beef, warm white bread, smothered in gravy.

The Cowboy

5 oz. beef patty with crispy onion rings, crispy bacon, American cheese and smoky barbecue sauce on a brioche bun.

Colonial Burger

5 oz. beef patty with American cheese, lettuce, tomato, onion and mayonnaise on a toasted brioche bun.

Mushroom Swiss Burger

5 oz. beef patty with sautéed mushrooms, Swiss cheese and brown gravy on a toasted brioche bun.